BR ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BR ALE

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 11th 2018
1.045
1.010
4.6%
20.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 84.2%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 15.3%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 0.5%
13.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.7 60%
20 g Summit20 g Summit Hops Pellet 16 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Temperature 24 °C 50 °C 10 min
Temperature 50 °C 68 °C 60 min
Temperature 68 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 45.4 L and adding 25.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.58 L. Suggest reducing initial strike volume to 36.78 L and adding 52.18 L sparge/top-off. 89
Strike water volume (equipment estimates 84.8 L) 89
Mash volume with grains (equipment estimates 93.4 L) 97.6
Grain absorption losses -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 62
Volume into fermentor 62
Total: 89  
Equipment Profile Used: System Default
"BR ALE" Cream Ale beer recipe by fernando antonio. BIAB, ABV 4.62%, IBU 20.7, SRM 4.45, Fermentables: (Pilsner, Flaked Corn, Roasted Barley) Hops: (Magnum, Summit)
Last Updated and Sharing
 
370
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:54 UTC