BR ALE
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
20.7 |
60% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
20.7 |
60% |
20 g |
Summit (Pellet) 20 g Summit (Pellet) Hops |
|
|
40% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Temperature |
24 °C |
50 °C |
10 min |
|
|
Temperature |
50 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 45.4 L and adding 25.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 97.58 L. Suggest reducing initial strike volume to 36.78 L and adding 52.18 L sparge/top-off.
|
89 |
Strike water volume (equipment estimates 84.8 L)
|
89 |
Mash volume with grains (equipment estimates 93.4 L)
|
97.6 |
Grain absorption losses
|
-13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 70.8 L)
|
75 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
62 |
Volume into fermentor
|
62 |
Total:
|
89
|
Equipment Profile Used: |
System Default |
"BR ALE" Cream Ale beer recipe by fernando antonio. BIAB, ABV 4.62%, IBU 20.7, SRM 4.45, Fermentables: (Pilsner, Flaked Corn, Roasted Barley) Hops: (Magnum, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 18:54 UTC