Hull Melon IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hull Melon IPA

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 11th 2018
Similar Recipes

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

1.049
1.010
5.1%
23.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 60 min 10.24 25%
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 30 min 7.87 25%
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 10 min 3.71 25%
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool 10 min 1.8 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
500 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- 68 °C 60 min
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Hull Melon IPA" American Pale Ale beer recipe by Brewer #208650. All Grain, ABV 5.14%, IBU 23.63, SRM 3.63, Fermentables: (Pale 2-Row) Hops: (Huell Melon (7.2 AA))
Last Updated and Sharing
 
488
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-21 19:45 UTC