80/ Lochaber No More - Beer Recipe - Brewer's Friend

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80/ Lochaber No More

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 11th 2018
1.052
1.013
5.1%
27.0
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Lager3.3 kg Lager 38 1.4 77.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.1%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.7%
0.10 kg German - Rye0.1 kg Rye 38 3.5 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 120 min 24.07 50%
20 g Magnum20 g Magnum Hops Leaf/Whole 9.2 Boil 2 min 1.91 25%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.7 Boil 2 min 0.97 25%
80 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 100 120 50 200
3g table salt
5g CaCl
8g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 67 °C 60 min
21.7 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.8 L) 28.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.1 L) 21
Estimated amount in fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"80/ Lochaber No More" Scottish Export beer recipe by Brewer #64014. All Grain, ABV 5.13%, IBU 26.95, SRM 13.45, Fermentables: (Lager, Wheat Malt, Vienna, Black Patent, Brown Sugar, Rye) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 10:49 UTC