barrel aged ris
317 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
78.23 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
78.23 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.15 g | 40.6 qt)
|
9.56 |
38.2
|
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt)
|
11.14 |
44.6
|
Grain absorption losses
|
-2.47 |
-9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.56
|
38.2
|
Equipment Profile Used: |
System Default |
"barrel aged ris" Imperial Stout beer recipe by Brewer #48701. BIAB, ABV 10.48%, IBU 78.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, CaraMunich I, Caramel / Crystal 60L, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 20:57 UTC