barrel aged ris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

barrel aged ris

317 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday December 11th 2018
1.096
1.016
10.5%
78.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 69.3%
1.50 lb Finland - Chocolate Malt1.5 lb Chocolate Malt 31 338 6.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.5%
1.40 lb Candi Syrup - Belgian Candi Syrup - D-1801.4 lb Belgian Candi Syrup - D-180 32 180 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.3%
21.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 13.2 Boil 60 min 78.23 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2.5g gypsum
4g CACL
1.5g Epsom
7.2g baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 9.56 38.2  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 11.14 44.6  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
"barrel aged ris" Imperial Stout beer recipe by Brewer #48701. BIAB, ABV 10.48%, IBU 78.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, CaraMunich I, Caramel / Crystal 60L, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:57 UTC