#55
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Warrior11 g Warrior Hops |
|
Pellet |
15.8 |
Boil
|
30 min |
44.76 |
7.2% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
15 min |
42.28 |
37.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
0 days |
|
18.6% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
37.1% |
5.39 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
6984
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
1 gal |
|
Sparge |
-- |
75 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
2 |
8
|
Mash volume with grains
|
2.32 |
9.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt)
|
1.55 |
6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.09 g | 12.4 qt)
|
2.8 |
11.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2.33 |
9.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
2.25 |
9
|
Total:
|
3.55
|
14.2
|
Equipment Profile Used: |
System Default |
"#55" American IPA beer recipe by Swig. All Grain, ABV 4.93%, IBU 87.04, SRM 4.51, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (Warrior, Simcoe, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 20:12 UTC