#55 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#55

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday December 11th 2018
1.046
1.008
4.9%
87.0
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 50%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 50%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 15.8 Boil 30 min 44.76 7.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 42.28 37.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 18.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 37.1%
5.39 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
6984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 75 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2 8  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 2.8 11.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.33 9.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.25 9  
Total: 3.55 14.2
Equipment Profile Used: System Default
"#55" American IPA beer recipe by Swig. All Grain, ABV 4.93%, IBU 87.04, SRM 4.51, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (Warrior, Simcoe, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 20:12 UTC