Avg. Perfect Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA)

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.063
1.013
6.5%
59.0
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 76.6%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 10.2%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.2%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Citra28.3 g Citra Hops Pellet 12.6 Boil 10 min 13.45 7.3%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 15.6 Boil 10 min 16.65 7.3%
42.50 g Citra42.5 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9.21 10.9%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 11.41 10.9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 8.26 10.9%
28.30 g Citra28.3 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
35.40 g Citra35.4 g Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
389.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21.8
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2018-12-11 20:01 UTC