Smokes, come on - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokes, come on

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday December 11th 2018
1.053
1.012
5.5%
27.0
15.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 46.3%
2 kg German - Munich Light2 kg Munich Light 37 6 18.5%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 18.5%
0.80 kg German - Vienna0.8 kg Vienna 37 4 7.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 3.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.7%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 17.79 16.7%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 20 min 7.54 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.65 33.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
100 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 34.6
Mash volume with grains 41.7
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 28.9 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 61.7  
Equipment Profile Used: System Default
"Smokes, come on" Rauchbier beer recipe by Bryggelars. All Grain, ABV 5.46%, IBU 26.98, SRM 15.28, Fermentables: (Bohemian Pilsner, Munich Light, Smoked Malt, Vienna, CaraMunich II, Carapils, Carafa III) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 10:03 UTC