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apa

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday December 11th 2018
1.048
1.007
5.3%
47.3
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 2.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 First Wort 0 min 6.58 2.8%
250 g Centennial250 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 25 69.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 15.7 27.8%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Citric acid Water Agt Mash --
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
11 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua west
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 75 80 77.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 75 min
80 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.93 L. Suggest reducing initial water volume to 44.78 L and adding 63.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 71.2 L) 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.3 L) 120
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 101.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 100
Total: 139.9  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by west brewing co.. All Grain, ABV 5.28%, IBU 47.29, SRM 3.36, Fermentables: (Pilsner, Carapils, Corn Sugar - Dextrose, CaraHell) Hops: (Apollo, Centennial, El Dorado) Other: (Citric acid, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-02-21 14:28 UTC