apa
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
20 |
First Wort
|
0 min |
6.58 |
2.8% |
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
25 |
69.4% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
0 min |
15.7 |
27.8% |
360 g
/ $ 0.00
|
Target Water Profile
agua west
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
66 °C |
75 min |
80 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.93 L. Suggest reducing initial water volume to 44.78 L and adding 63.53 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off.
|
57 |
Strike water volume at mash thickness of 3 L/kg
|
57 |
Mash volume with grains
|
69.5 |
Grain absorption losses
|
-19 |
Remaining sparge water volume (equipment estimates 71.2 L)
|
82.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 108.3 L)
|
120 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
101.8 |
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
Going into fermentor
|
100 |
Total:
|
139.9
|
Equipment Profile Used: |
System Default |
"apa" American Pale Ale beer recipe by west brewing co.. All Grain, ABV 5.28%, IBU 47.29, SRM 3.36, Fermentables: (Pilsner, Carapils, Corn Sugar - Dextrose, CaraHell) Hops: (Apollo, Centennial, El Dorado) Other: (Citric acid, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 14:28 UTC