Hazed and Confused (New England Double IPA) - Beer Recipe - Brewer's Friend

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Hazed and Confused (New England Double IPA)

303 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Tuesday December 11th 2018
1.097
1.027
9.2%
54.5
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 56.5%
1.35 kg American - Red Wheat1.35 kg Red Wheat 38 2.5 15.3%
1.35 kg American - Vienna1.35 kg Vienna 35 4 15.3%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 10.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.8%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Nugget42.5 g Nugget Hops Pellet 14 Boil 60 min 54.51 11.1%
56.70 g Citra56.7 g Citra Hops Pellet 11 Whirlpool at 93 °C 30 min 14.8%
56.70 g Columbus56.7 g Columbus Hops Pellet 15 Whirlpool at 93 °C 30 min 14.8%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Whirlpool at 93 °C 30 min 14.8%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 7 days 14.8%
56.70 g Columbus56.7 g Columbus Hops Pellet 15 Dry Hop 7 days 14.8%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.8%
382.70 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.1
Mash volume with grains 28
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 15.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 19:37 UTC