Irsk stout - Beer Recipe - Brewer's Friend

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Irsk stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.045
1.011
4.4%
32.4
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 68.2%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 20.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 5 Boil 45 min 32.35 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.8
Mash volume with grains (equipment estimates 35.2 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Irsk stout" Dry Stout beer recipe by Olvesen. BIAB, ABV 4.39%, IBU 32.35, SRM 38.15, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 17:57 UTC