Brunas Abbey Ale - Beer Recipe - Brewer's Friend

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Brunas Abbey Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Icaro
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 11th 2018
1.050
1.008
5.5%
35.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 77.7%
1 kg Belgian - Munich1 kg Munich 38 6 9.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.9%
0.50 kg Honey0.5 kg Honey 42 2 4.9%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 1.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 22.98 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.81 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 2.62 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 42.4 L) 41
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 61.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 70.4  
Equipment Profile Used: System Default
"Brunas Abbey Ale" Trappist Single beer recipe by Icaro. All Grain, ABV 5.46%, IBU 35.4, SRM 4.98, Fermentables: (Pilsner, Munich, Wheat, Honey, Caramel / Crystal 30L, Special B) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 18:16 UTC