Trollkraft stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trollkraft stout

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 11th 2018
1.055
1.010
5.9%
51.8
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 8 Boil 45 min 42.56 50%
50 g Columbus50 g Columbus Hops Pellet 8 Boil 5 min 9.24 50%
100 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.6
Mash volume with grains (equipment estimates 40.4 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Trollkraft stout" American Stout beer recipe by Olvesen. BIAB, ABV 5.89%, IBU 51.8, SRM 32.36, Fermentables: (Pale Ale, Roasted Barley, CaraAroma, CaraMunich II, Chocolate Wheat, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 17:52 UTC