Witbier - Beer Recipe - Brewer's Friend

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Witbier

71 calories 5.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 71 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Tuesday December 11th 2018
1.024
1.003
2.8%
18.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Pale Ale2300 g Pale Ale 39 2.3 50%
2,300 g German - Wheat Malt2300 g Wheat Malt 37 2 50%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 70 min 18.65 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coriander Spice Boil 10 min.
50 g orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126 g      
 
Target Water Profile
Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Docde. All Grain, ABV 2.82%, IBU 18.65, SRM 3.82, Fermentables: (Pale Ale, Wheat Malt) Hops: (Saaz) Other: (coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 17:14 UTC