Knuser'n - Beer Recipe - Brewer's Friend

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Knuser'n

333 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday December 11th 2018
1.108
1.020
11.6%
75.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.67 kg American - Pale Ale8.67 kg Pale Ale 37 3.5 66.3%
1.05 kg German - Dark Munich1.05 kg Dark Munich 36 10 8%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 6.9%
0.65 kg German - Melanoidin0.65 kg Melanoidin 37 25 5%
0.55 kg German - Chocolate Wheat0.55 kg Chocolate Wheat 31 413 4.2%
0.58 kg Flaked Oats0.58 kg Flaked Oats 33 2.2 4.4%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 2.6%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 2.6%
13.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 75.45 100%
50 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.11 L. Suggest reducing initial strike volume to 36.77 L and adding 5.71 L sparge/top-off. 42.5
Strike water volume (equipment estimates 39.9 L) 42.5
Mash volume with grains (equipment estimates 48.6 L) 51.1
Grain absorption losses -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 42.5  
Equipment Profile Used: System Default
"Knuser'n" Imperial Stout beer recipe by Olvesen. BIAB, ABV 11.62%, IBU 75.45, SRM 50, Fermentables: (Pale Ale, Dark Munich, CaraRed, Melanoidin, Chocolate Wheat, Flaked Oats, Roasted Barley, CaraAroma) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 17:03 UTC