HZBK pale ale - Beer Recipe - Brewer's Friend

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HZBK pale ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 11th 2018
1.060
1.011
6.6%
40.7
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 25.22 13%
50 g Warrior Queen50 g Warrior Queen Hops Pellet 6.2 Whirlpool 20 min 15.5 43.5%
50 g Warrior Queen50 g Warrior Queen Hops Pellet 6.2 Dry Hop 5 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"HZBK pale ale" American IPA beer recipe by hunyeti. All Grain, ABV 6.57%, IBU 40.72, SRM 8.25, Fermentables: (Pale Ale, CaraAmber) Hops: (Magnum, Warrior Queen)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 16:58 UTC