Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 61% | |
4 lb | Belgian - Munich | 38 | 6 | 27.1% | |
1.25 lb | American - Chocolate | 29 | 350 | 8.5% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 42.98 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 6.12 | 50% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.61 | 18.4 |
Mash volume with grains | 5.79 | 23.2 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.48 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |