Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday December 11th 2018
1.061
1.014
6.1%
69.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.7 Boil 10 min 33.51 25%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 5 min 12.28 16.7%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 1 min 0.27 16.7%
10 g Citra10 g Citra Hops Pellet 12.7 Whirlpool at 75 °C 0 min 23.09 16.7%
15 g Citra15 g Citra Hops Pellet 12.7 Dry Hop 7 days 25%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5.5
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

Brew date: 20/02/2019

  • No sparge. Total mash water volume was 8L
  • 1/2 Tsp of Gypsum added to total water volume.
  • Strike water temp 70C / Resting mash temp 65.9C
  • 1 hour 15 minute rest
  • Collected 7.5L of wort
  • Boiled for 1 hour. Post boil volume was 5.5L
  • Collected 4.5L @ 1.054 / 56
  • dry hops added on 04/03/2019
  • Bottled on 09/03/2019. 2.4 volumes of CO2
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 11:59 UTC