small session ipa - Beer Recipe - Brewer's Friend

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small session ipa

343 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Tuesday December 11th 2018
1.111
1.020
11.9%
591.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 100%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 9.5 First Wort 60 min 507.38 60%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 36.66 20%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 5 min 46.93 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion 70 °C 68 °C 60 min
22.4 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 2.4
Mash volume with grains 2.8
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 6.1 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 1 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 1
Total: 61.5  
Equipment Profile Used: System Default
"small session ipa" American Pale Ale beer recipe by Brewer #209712. All Grain, ABV 11.94%, IBU 590.97, SRM 10.64, Fermentables: (Pale Ale) Hops: (Target, Mosaic, Zeus) Other: (irish moss)
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  • Last Updated: 2020-04-25 05:51 UTC