Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.057
1.010
6.2%
0.0
11.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 87.6%
400 g German - CaraRed400 g CaraRed 34 20 4.1%
400 g American - Caramel / Crystal 150L400 g Caramel / Crystal 150L 33 150 4.1%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 4.1%
9,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62 L. Suggest reducing initial strike volume to 39 L and adding 16.6 L sparge/top-off. 55.6
Strike water volume (equipment estimates 54.3 L) 55.6
Mash volume with grains (equipment estimates 60.7 L) 62
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 45
Boil off losses -5.7
Post boil Volume 38
Volume into fermentor 38
Total: 55.6  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Plesca Mihai. BIAB, ABV 6.18%, IBU 0, SRM 11.46, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 150L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 14:16 UTC