Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 68.2% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 15.9% | |
12 oz | American - Midnight Wheat Malt | 33 | 550 | 6.8% | |
8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.5% | |
4 oz | United Kingdom - Brown | 32 | 65 | 2.3% | |
4 oz | American - Chocolate | 29 | 350 | 2.3% | |
176 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Magnum | Pellet | 10 | Boil | 60 min | 30.5 | 100% | |
23 g / $ 0.00 |
Imperial Yeast - A18 Joystick | ||||||||||||
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$ 0.00 |
Method: Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water Profile: Ca 34 | Mg 5 | Na 19 | SO4 18 | Cl 24 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.66 g | 34.6 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) | 9.26 | 37 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |