Professor Lupulus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Professor Lupulus

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Daan
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.039
1.008
4.0%
30.5
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 7.58 54.5%
1.47 kg German - Vienna1.47 kg Vienna 37 9.18 25%
0.88 kg German - Wheat Malt0.88 kg Wheat Malt 37 3.84 15%
0.32 kg United Kingdom - Oat Malt0.32 kg Oat Malt 28 3.84 5.5%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Aurora36 g Aurora Hops Leaf/Whole 8 Boil 60 min 21.24 21.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 3.11 6%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.5 Boil 15 min 2.01 6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 2.5 12%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 1.62 12%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 4 days 21.1%
35 g Cascade35 g Cascade Hops Leaf/Whole 5.5 Dry Hop 4 days 21.1%
166 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L verstijfselen haver Temperature 85 °C 85 °C 30 min
19 L eiwitrust Temperature 52 °C 52 °C 20 min
beta amylase Temperature -- 62 °C 25 min
alfa amylase Temperature -- 72 °C 35 min
enzym stop Temperature -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 9.5 L) 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 12
Going into fermentor 32
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

+3 L haver verstfijselen
+19 L inmaischen

-verlies 8 L tijdens maischen/in het bostel (maakt 14 L)

+12 liter spoelwater (maakt 26 L)

-verlies 6 tijdens koken (maakt 20 L)

+ijs 8L +4L koelkast, totaal 12 L (maakt circa 32L wort)

SG gesteld op 1.040

Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 14:53 UTC