Witbier - Beer Recipe - Brewer's Friend

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Witbier

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GKG
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 11th 2018
1.047
1.014
4.3%
23.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Wheat250 g Flaked Wheat 34 2 10%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 17.66 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 5.84 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g corandier Spice Boil 5 min.
5 g Orange Skin Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 28.4
Mash volume with grains (equipment estimates 20.9 L) 30.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 28.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by GKG. BIAB, ABV 4.28%, IBU 23.5, SRM 3.7, Fermentables: (Flaked Wheat, Pilsner, Wheat Malt) Hops: (Saaz) Other: (corandier, Orange Skin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 11:29 UTC