A.P.A. - Beer Recipe - Brewer's Friend

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A.P.A.

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GKG
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.057
1.010
6.3%
42.5
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - CaraMunich I700 g CaraMunich I 34 39 10%
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 90%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 40 min 13.47 5.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 11.79 5.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.13 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.12 10.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 21.1%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 47.4%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: spiese       Amount: 2       CO2 Level: 3,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 32.9
Mash volume with grains (equipment estimates 44.6 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"A.P.A." American Pale Ale beer recipe by GKG. BIAB, ABV 6.27%, IBU 42.5, SRM 11.03, Fermentables: (CaraMunich I, Maris Otter Pale) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 11:17 UTC