Brown Ale 15.12. - Beer Recipe - Brewer's Friend

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Brown Ale 15.12.

70 calories 7.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday December 11th 2018
1.023
1.006
2.2%
28.1
21.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Extra Pale Matis Otter1.05 kg Extra Pale Matis Otter 35 28 42%
66 g Torrified Oats66 g Torrified Oats 30 20 2.6%
1.05 kg Brown Malt1.05 kg Brown Malt 30 20 42%
0.20 kg Viking Malt Cookie0.2 kg Viking Malt Cookie 30 20 8%
66 g Roasted Barley66 g Roasted Barley 30 20 2.6%
66 g Torrified Wheat66 g Torrified Wheat 30 20 2.6%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 8.5 Boil at 68 °C 60 min 25.13 50%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.95 50%
18 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
9 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 13.5
Mash volume with grains (equipment estimates 18.3 L) 15.1
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Brown Ale 15.12." British Brown Ale beer recipe by VilleJ. Partial Mash, ABV 2.24%, IBU 28.07, SRM 21.45, Fermentables: (Extra Pale Matis Otter, Torrified Oats, Brown Malt, Viking Malt Cookie, Roasted Barley, Torrified Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 09:45 UTC