Aralık Buğdayı
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
4.1 |
10% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
4.96 |
20% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
1.63 |
20% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops |
|
10.69 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
protein rest |
Infusion |
-- |
45 °C |
10 min |
|
|
Infusion |
-- |
50 °C |
10 min |
|
|
Infusion |
-- |
65 °C |
60 min |
14 L |
|
Temperature |
-- |
75 °C |
10 min |
|
kaynama |
Infusion |
-- |
101 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.2 |
Mash volume with grains
|
25.8 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Aralık Buğdayı" Weissbier beer recipe by Cha Cha Cha. All Grain, ABV 5.14%, IBU 10.69, SRM 5.21, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-11 15:57 UTC