Aralık Buğdayı - Beer Recipe - Brewer's Friend

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Aralık Buğdayı

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Cha Cha Cha
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 11th 2018
1.052
1.013
5.1%
10.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg German - Wheat Malt3.55 kg Wheat Malt 37 2 50.4%
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 46.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.1 10%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 4.96 20%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.63 20%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L protein rest Infusion -- 45 °C 10 min
Infusion -- 50 °C 10 min
Infusion -- 65 °C 60 min
14 L Temperature -- 75 °C 10 min
kaynama Infusion -- 101 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Aralık Buğdayı" Weissbier beer recipe by Cha Cha Cha. All Grain, ABV 5.14%, IBU 10.69, SRM 5.21, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 15:57 UTC