Two Heartish Clone - Beer Recipe - Brewer's Friend

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Two Heartish Clone

170 calories 10.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday December 11th 2018
1.053
1.003
6.6%
64.3
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.6%
1.38 lb American - Caramel / Crystal 40L1.375 lb Caramel / Crystal 40L 34 40 12.8%
1.90 lb Liquid Malt Extract - Pilsen1.9 lb Liquid Malt Extract - Pilsen 35 2 17.6%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 34.97 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 29.28 18.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 63.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 0 min.
2 g gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.09 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 9.16 36.6  
Grain absorption losses (steeping) -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.45 33.8
Equipment Profile Used: System Default
"Two Heartish Clone" American IPA beer recipe by kevin.m.brooks2@gmail.com. Partial Mash, ABV 6.63%, IBU 64.25, SRM 8.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Pilsen) Hops: (Centennial) Other: (Lactic acid, gypsum)
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  • Last Updated: 2018-12-16 00:03 UTC