Simple Saison - Beer Recipe - Brewer's Friend

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Simple Saison

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63.5% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 11th 2018
1.050
1.012
5.1%
39.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz Belgian - Pilsner30 oz Pilsner 37 1.6 78.9%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 10.5%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 10.5%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 90 min 33.91 14.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.36 28.6%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Inland Island Yeast - Saison : Farmhouse INIS-291
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.74 3  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Simple Saison" Saison beer recipe by ReaperUnreal. All Grain, ABV 5.13%, IBU 39.27, SRM 4.89, Fermentables: (Pilsner, Flaked Rye, Munich Light) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 03:54 UTC