Smell My Cologne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smell My Cologne

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Moore
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 11th 2018
1.058
1.013
5.9%
22.4
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsner (DE)8 lb Pilsner (DE) 37.7 1 83.9%
1 lb Wheat (BE)1 lb Wheat (BE) 37.7 1 10.5%
6 oz CaraMunich II (DE)6 oz CaraMunich II (DE) 33.8 46 3.9%
2.50 oz Acidulated Malt (DE)2.5 oz Acidulated Malt (DE) 26.8 3 1.6%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (De)0.5 oz Magnum (De) Hops Pellet 14.7 Boil 30 min 17.99 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.8 Boil 20 min 3.66 20%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.8 Boil 1 min 0.78 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cologne, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.51 2  
Mash volume with grains 0.6 2.4  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Smell My Cologne" Kölsch beer recipe by Evan Moore. All Grain, ABV 5.85%, IBU 22.44, SRM 4.16, Fermentables: (Pilsner (DE), Wheat (BE), CaraMunich II (DE), Acidulated Malt (DE)) Hops: (Magnum (De), Spalt) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 16:10 UTC