Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Pilsen | 42 | 2 | 92.3% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 7.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.50 oz | Cascade | Pellet | 6.7 | Boil | 15 min | 46.27 | 38.2% | |
2.50 oz | Cascade | Pellet | 6.7 | Boil | 5 min | 7.15 | 14.7% | |
2 oz | Cascade | Pellet | 6.7 | Boil | 0 min | 11.8% | ||
6 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 35.3% | ||
17 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) | 2.1 | 8.4 |
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) | 2.14 | 8.5 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 2.5 | 10 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.1 | 8.4 |
Equipment Profile Used: | System Default |