Orange Cream Ale - Beer Recipe - Brewer's Friend

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Orange Cream Ale

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 11th 2018
1.069
1.013
7.4%
22.4
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 20%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.73 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 7.09 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.62 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 oz Orange Juice Concentrate Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Orange Cream Ale" Cream Ale beer recipe by PhilosophersBrew. All Grain, ABV 7.35%, IBU 22.42, SRM 7.83, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 10L, Aromatic Malt) Hops: (Fuggles, Saaz) Other: (Orange Juice Concentrate)
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  • Last Updated: 2020-02-15 17:26 UTC