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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 11th 2018
1.049
1.012
4.8%
31.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 5%
4.50 kg American - Pale 6-Row4.5 kg Pale 6-Row 35 1.8 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.2 Boil 60 min 6.69 4.8%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 20 min 5.8 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 20 min 10.81 9.5%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 8 min 2.88 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 8 min 5.37 9.5%
30 g Cascade30 g Cascade Hops Pellet 7.3 Dry Hop 7 days 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Dry Hop 7 days 28.6%
105 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.9
Mash volume with grains (equipment estimates 36.1 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.79%, IBU 31.56, SRM 7.67, Fermentables: (Torrified Wheat, Caramel / Crystal 75L, Pale 6-Row) Hops: (Magnum, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 02:00 UTC