ashs' cabin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ashs' cabin

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: griswold AAB
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 11th 2018
1.065
1.015
6.6%
135.1
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 71.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.2%
8.50 oz American - CaraCrystal Wheat Malt8.5 oz CaraCrystal Wheat Malt 34 55 5.4%
4.20 oz American - Chocolate4.2 oz Chocolate 29 350 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.08 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.65 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 21.35 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 5 min 10.37 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 0 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.8 23.2  
Grain absorption losses (steep / mash) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 5.8 23.2
Equipment Profile Used: System Default
"ashs' cabin" Specialty IPA: Red IPA beer recipe by griswold AAB. Extract, ABV 6.56%, IBU 135.09, SRM 16.1, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Biscuit, CaraCrystal Wheat Malt, Chocolate) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 02:46 UTC