Kama Citra IPA (NB) - Beer Recipe - Brewer's Friend

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Kama Citra IPA (NB)

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 11th 2018
1.050
1.010
5.4%
65.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb American - Pale 2-Row4.9 lb Pale 2-Row 37 1.8 89.1%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 10.9%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9 Boil 60 min 18.18 7.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.8 Boil 20 min 16.64 15.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.8 Boil 10 min 9.96 15.4%
1.20 oz Citra1.2 oz Citra Hops Pellet 13.9 Whirlpool 10 min 20.82 30.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.9 Dry Hop 7 days 15.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 15.4%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Kama Citra IPA (NB)" American IPA beer recipe by degravek. All Grain, ABV 5.36%, IBU 65.6, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 01:38 UTC