American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Larry Brew and BBQ
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday December 11th 2018
1.073
1.018
7.2%
60.0
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 79.1%
1 lb German - Vienna1 lb Vienna 37 4 7.2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.3 First Wort at 150 °F 60 min 34.37 13%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 10 min 11.33 13%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 11.77 24.6%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 1 min 2.55 24.6%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 65 °F 2 days 24.6%
4.06 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Manual Fly Sparge -- 166 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Strike Water (5.25 gallons) @ 166 F
60 minute rest

3.5 Sparge water @ 170 F

Total pre boil volume @ 5.75-6.00 gallons

Citra Hops
1/2 oz @ FWH 44 IBU
1 oz @ 15 19.23 IBU
1 oz @ 5 7.8 IBU
1 oz @ 1 1.7 IBU
1 oz @ HK 

                    70-72 IBU
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 18:37 UTC