Trial Pale-Matias - Beer Recipe - Brewer's Friend

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Trial Pale-Matias

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matias Piispanen
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday December 10th 2018
1.051
1.009
5.5%
36.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 90.2%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 78.56 4.9%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 3.84 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.67 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.91 9.1%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 15 min 3.23 9.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.56 13.6%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 5 min 1.94 13.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 7 days 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge Sparge -- 67 °C 60 min
19 L Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Trial Pale-Matias" American Pale Ale beer recipe by Matias Piispanen. All Grain, ABV 5.51%, IBU 36.31, SRM 11.03, Fermentables: (Pale Ale Malt, Caramel / Crystal 30L, Wheat Malt) Hops: (Centennial, Citra, Lemondrop)
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  • Last Updated: 2019-04-22 13:07 UTC