008. NYIPA - Beer Recipe - Brewer's Friend

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008. NYIPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday December 10th 2018
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1.053
1.009
5.8%
62.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 60 min 31.11 16.7%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 11.07 5.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 15 min 15.44 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 4.55 11.1%
45 g Citra45 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 3 days 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
3 L Sparge -- 65 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains (equipment estimates 16.5 L) 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 0.5
Going into fermentor 12.5
Total: 21.9  
Equipment Profile Used: System Default
"008. NYIPA" American IPA beer recipe by JustTheBrewOfUs. All Grain, ABV 5.8%, IBU 62.17, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Centennial, Citra)
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  • Last Updated: 2020-08-06 11:37 UTC