First Ipa - Beer Recipe - Brewer's Friend

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First Ipa

187 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrik
Calories: 187 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday December 10th 2018
15.0 °P
3.4 °P
6.3%
86.3
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 3.57 52.6%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 3.84 37.5%
0.66 kg German - Melanoidin0.66 kg Melanoidin 37 65.22 9.9%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.5 First Wort at 90 °C 60 min 60.95 17.1%
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil at 100 °C 30 min 14.78 14.3%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil at 100 °C 5 min 3.45 11.4%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Leaf/Whole 15.7 Aroma at 100 °C 5 min 7.14 11.4%
80 g Northern Brewer - Australian Galaxy80 g Australian Galaxy Hops Leaf/Whole 15.7 Dry Hop at 20 °C 4 days 45.7%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Sparge -- 38 °C 20 min
Infusion -- 52 °C 30 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"First Ipa" American IPA beer recipe by Patrik. All Grain, ABV 6.25%, IBU 86.32, SRM 14.92, Fermentables: (Bohemian Pilsner, Pale Ale Malt, Melanoidin) Hops: (Ekuanot, Cascade, Australian Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 21:23 UTC