Weisse - Beer Recipe - Brewer's Friend

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Weisse

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 10th 2018
1.044
1.011
4.3%
0.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 43.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 43.5%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 4.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 8.7%
11.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 48.6 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 75
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 87.4  
Equipment Profile Used: System Default
"Weisse" Weissbier beer recipe by Brewer #109064. All Grain, ABV 4.34%, IBU 0, SRM 3.09, Fermentables: (Pilsner, Wheat Malt, Gladiator Malt, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 00:05 UTC