Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 43.5% | |
5 kg | German - Wheat Malt | 37 | 2 | 43.5% | |
1 kg | Torrified Wheat | 36 | 2 | 8.7% | |
0.50 kg | New Zealand - Gladiator Malt | 37.3 | 5.08 | 4.3% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz | Pellet | 3.4 | Boil | 60 min | 15.96 | 100% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
3.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 45 °C | 10 min | ||
Temperature | -- | 51 °C | 10 min | ||
Temperature | -- | 62 °C | 10 min | ||
Temperature | -- | 71 °C | 15 min | ||
Decoction | -- | 100 °C | 10 min | ||
Temperature | -- | 76 °C | 30 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 34.5 |
Mash volume with grains | 42.1 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 44.1 L) | 47.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 66.2 L) | 70 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 60 |
Going into fermentor | 60 |
Total: | 82.4 |
Equipment Profile Used: | System Default |