Bar None Bright Ale - Beer Recipe - Brewer's Friend

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Bar None Bright Ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday December 10th 2018
1.039
1.007
4.3%
24.8
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 80.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.4%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.5%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 5 Boil 15 min 8.45 22.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 92 °C 0 min 6.68 11.1%
30 g enigma30 g enigma Hops Pellet 13.8 Whirlpool at 92 °C 0 min 9.7 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 0 22.2%
50 g Enigma50 g Enigma Hops Pellet 13.8 Dry Hop 2 days 0 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
20 L Sparge -- 68 °C 20 min
15 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27.9 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
"Bar None Bright Ale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 4.29%, IBU 24.84, SRM 5.33, Fermentables: (Ale Malt, Wheat, Toffee Malt, Gladiator Malt, CaraMunich II) Hops: (Cascade, Galaxy, enigma, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 00:44 UTC