skjitpotta chipotle - Beer Recipe - Brewer's Friend

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skjitpotta chipotle

171 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Øyvind og Kim
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday December 10th 2018
1.055
1.019
4.7%
22.1
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pale 2-Row7.8 kg Pale 2-Row 37 1.8 61.9%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 7.9%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 7.9%
1.50 kg American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L 33 90 11.9%
1.30 kg New Zealand - Brown Malt1.3 kg Brown Malt 34 90.36 10.3%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 18.65 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 2 min 2.64 33.3%
100 g Cascade100 g Cascade Hops Pellet 5.7 Boil at 100 °C 0.5 min 0.77 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
2 each chili Spice Boil 10 min.
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 27.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 42
Going into fermentor 42
Total: 63.5  
Equipment Profile Used: System Default
 
Notes

Ebbegaarden kveik. Pitchet på 26 grader i største gjærkar, 30 grader i minste gjærkar.

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  • Last Updated: 2019-03-25 18:43 UTC