SS Thunder Juice - Beer Recipe - Brewer's Friend

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SS Thunder Juice

198 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: JS
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday December 10th 2018
1.064
1.018
6.1%
50.0
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 64.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 8.6%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Carapils500 g Carapils 35 1.3 21.5%
125 g Flaked Oats125 g Flaked Oats 33 2.2 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 50.01 22.9%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 25.7%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 51.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 9.5
Mash volume with grains (equipment estimates 15.4 L) 9.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Post boil volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"SS Thunder Juice" Specialty IPA: New England IPA beer recipe by JS. Extract, ABV 6.07%, IBU 50.01, SRM 3.48, Fermentables: (Dry Malt Extract - Pilsen, Lactose (Milk Sugar)) Steeping Grains: (Carapils, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 21:20 UTC