HIGALT - Beer Recipe - Brewer's Friend

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HIGALT

84 calories 8.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Monday December 10th 2018
1.026
1.006
2.6%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 52.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 17.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 17.4%
4 oz German - Carafa II4 oz Carafa II 32 425 4.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 4.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 4.3%
5.75 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 152 °F 60 min
7 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
"HIGALT" American Light Lager beer recipe by Brewer #137892. Partial Mash, ABV 2.57%, IBU 0, SRM 17.53, Fermentables: (Liquid Malt Extract - Maris Otter, Pilsner, Munich - Light 10L, Carafa II, CaraMunich I, Chocolate Rye)
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  • Last Updated: 2018-12-10 21:05 UTC