leftovers
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
31.73 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
35.6 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
31.73 |
50% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
35.6 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.55 |
6.2
|
Mash volume with grains
|
1.88 |
7.5
|
Grain absorption losses
|
-0.52 |
-2.1
|
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt)
|
0.47 |
1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.54 g | 10.2 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.02
|
8.1
|
Equipment Profile Used: |
System Default |
"leftovers" Sweet Stout beer recipe by rogerlb. All Grain, ABV 5.19%, IBU 67.33, SRM 50, Fermentables: (Caramel / Crystal 75L, CaraMunich I, Caramel / Crystal 90L, Maris Otter Pale, Carafa II) Hops: (Challenger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-10 20:21 UTC