ipa hoppy - Beer Recipe - Brewer's Friend

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ipa hoppy

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUILLE
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 10th 2018
1.063
1.010
6.8%
66.9
8.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 76.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.5%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 16.97 5.2%
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 22.06 5.2%
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 17.82 7.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.49 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.88 5.2%
47 g Mosaic47 g Mosaic Hops Pellet 12.5 Boil at 90 °C 5 min 1.69 24.2%
29 g Cascade29 g Cascade Hops Pellet 7 Dry Hop 5 days 14.9%
29 g Chinook29 g Chinook Hops Pellet 13 Dry Hop 5 days 14.9%
29 g Citra29 g Citra Hops Pellet 11 Dry Hop 5 days 14.9%
194 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 50 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Infusion -- 72 °C 5 min
7 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 41.8  
Equipment Profile Used: System Default
"ipa hoppy" American IPA beer recipe by GUILLE. All Grain, ABV 6.84%, IBU 66.91, SRM 8.33, Fermentables: (Pale Ale, Munich - Light 10L, CaraRed, Carapils) Hops: (Centennial, Chinook, Cascade, Mosaic, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-02-19 21:08 UTC