Rye Coffee Stout - Beer Recipe - Brewer's Friend

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Rye Coffee Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ryan
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday December 10th 2018
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Cinnamon Chocolate coffee stout

by Nebula Brewing

OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

1.070
1.014
7.4%
32.9
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.29 lb United Kingdom - Maris Otter Pale6.29 lb Maris Otter Pale 38 3.75 40%
4.71 lb American - Rye4.71 lb Rye 38 3.5 30%
1.18 lb Flaked Rye1.18 lb Flaked Rye 36 2.8 7.5%
1.18 lb German - Chocolate Rye1.18 lb Chocolate Rye 31 240 7.5%
0.79 lb American - Roasted Barley0.79 lb Roasted Barley 33 300 5%
0.63 lb German - CaraMunich II0.63 lb CaraMunich II 34 46 4%
0.47 lb German - CaraAroma0.47 lb CaraAroma 34 130 3%
0.47 lb United Kingdom - Chocolate0.47 lb Chocolate 34 425 3%
15.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.7 Boil 60 min 27.62 80%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.7 Boil 30 min 5.31 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion 167 °F 154 °F 60 min
5.5 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.11 20.4  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Rye Coffee Stout" American Stout beer recipe by Ryan. All Grain, ABV 7.43%, IBU 32.93, SRM 47.48, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, Chocolate Rye, Roasted Barley, CaraMunich II, CaraAroma, Chocolate) Hops: (Perle)
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  • Last Updated: 2023-11-07 22:07 UTC