Monk’s Bread - Beer Recipe - Brewer's Friend

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Monk’s Bread

258 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 10th 2018
1.079
1.010
9.0%
22.4
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Munich10 lb Munich 38 6 50%
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 37.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 20 min 10.58 33.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 11.8 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 150 °F 60 min
21 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Monk’s Bread" Doppelbock beer recipe by Seth. All Grain, ABV 9.02%, IBU 22.38, SRM 20.03, Fermentables: (Munich, Pilsner, Carafa III, Special Roast, Special B, Smoked Malt, Red Wheat, Brown Sugar) Hops: (Brewer's Gold, El Dorado, Bramling Cross)
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  • Last Updated: 2019-05-03 03:16 UTC