Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 105 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Elliot
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 10th 2018
1.066
1.017
6.5%
44.3
44.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 65.5%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 13.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.9%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 43.76 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 0.52 66.7%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 14 56  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Stout 2" American Stout beer recipe by Elliot. All Grain, ABV 6.54%, IBU 44.28, SRM 44.1, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Caramel / Crystal 40L, Aromatic) Hops: (Magnum, Willamette)
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  • Last Updated: 2018-12-23 01:13 UTC