Belgian Dubel 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dubel 5

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brimmer
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 10th 2018
1.067
1.012
7.3%
22.5
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Pilsen9.2 lb Pilsen 36 1.8 76%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
0.60 lb American - Munich - 60L0.6 lb Munich - 60L 33 60 5%
0.80 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.8 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 6.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.40 g Magnum9.4 g Magnum Hops Pellet 15 Boil 60 min 19.88 57%
7.10 g Crystal7.1 g Crystal Hops Pellet 4.3 Boil 20 min 2.61 43%
16.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
0.25 each Campden Tablet Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 each Wirfloc Fining Boil 10 min.
1 tsp Gelatin Fining Other 0 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
4 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.34 g | 17.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Belgian Dubel 5" Belgian Dubbel beer recipe by Brimmer. All Grain, ABV 7.25%, IBU 22.48, SRM 20.72, Fermentables: (Pilsen, Special B, Munich - 60L, Belgian Candi Syrup - Dark (80L), Cane Sugar) Hops: (Magnum, Crystal) Other: (Calcium Chloride, Campden Tablet, Gypsum, Lactic acid, Wirfloc, Gelatin, Yeast nutrient)
Last Updated and Sharing
 
503
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 02:49 UTC