jamhall apa - Beer Recipe - Brewer's Friend

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jamhall apa

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday December 10th 2018
1.058
1.013
5.9%
31.3
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 66.7%
0.70 kg German - Caramel Wheat0.7 kg Caramel Wheat 34 46 9.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.3%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 First Wort 60 min 17.77 17.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.22 17.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.37 23.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 3.04 23.5%
30 g Perle30 g Perle Hops Pellet 7.7 Boil 5 min 3.9 17.6%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 30 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"jamhall apa" American Pale Ale beer recipe by michael freeman. All Grain, ABV 5.89%, IBU 31.3, SRM 11.66, Fermentables: (Pale 2-Row, Caramel Wheat, Amber, Carapils (Dextrine Malt), Flaked Barley, Carafa II) Hops: (Cascade, East Kent Goldings, Fuggles, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 18:10 UTC